Dried stockfish pieces of cod and tusk, cured the traditional North Norwegian way and specially suited to African cuisine. The rich, concentrated flavour is perfect in traditional soups, stews and sauces.
 
 
 
The pieces are easy to portion and use, and offer genuine Norwegian stockfish quality with high nutritional value. Supplied in practical 5 kg boxes that are easy to transport and store. Store in a dry, airy and cool place.
 
 
 
Ships within Norway only.